Description
A bold, full-bodied dark roast sourced from Kenya’s Central Highlands, ground and ready to brew. 100% Arabica, roasted to bring out deep, rich flavour with a smooth finish and hints of natural citrus and floral notes.
Region: Central Highlands · Varieties: SL28, SL34, Ruiru 11 · Process: Fully Washed, Hand Picked & Matured · Notes: Smooth finish with hints of natural citrus & floral. Proudly roasted in Kenya.
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