Description
A gourmet espresso grind crafted for intensity. This dark roast delivers a powerful, concentrated cup with a smooth finish and hints of natural citrus — perfect for espresso machines and moka pots. 100% Arabica from Kenya’s Central Highlands.
Region: Central Highlands · Varieties: SL28, SL34, Ruiru 11 · Process: Fully Washed, Hand Picked & Matured · Notes: Smooth finish with hints of natural citrus & floral. Proudly roasted in Kenya.
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