Description
A gourmet espresso grind with a lighter touch. This medium roast delivers a balanced, aromatic cup with bright, clean acidity and a sweet floral finish. 100% Arabica from Kenya’s Central Highlands, perfect for espresso and milk-based drinks.
Region: Central Highlands · Varieties: SL28, SL34, Ruiru 11 · Process: Fully Washed, Hand Picked & Matured · Notes: Smooth finish with hints of natural citrus & floral. Proudly roasted in Kenya.
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