Mountain Valley Medium Roast — Ground Coffee

KSh 1,000.00

A smooth, balanced medium roast from Kenya’s Central Highlands, ground and ready to brew. 100% Arabica, roasted to preserve bright acidity and a clean, sweet cup with citrus and floral notes. Region: Central Highlands · Varieties: SL28, SL34, Ruiru 11 · Process: Fully Washed, Hand Picked & Matured · Notes: Smooth finish with hints of natural citrus & floral. Proudly roasted in Kenya.

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A smooth, balanced medium roast from Kenya’s Central Highlands, ground and ready to brew. 100% Arabica, roasted to preserve bright acidity and a clean, sweet cup with citrus and floral notes.

Region: Central Highlands · Varieties: SL28, SL34, Ruiru 11 · Process: Fully Washed, Hand Picked & Matured · Notes: Smooth finish with hints of natural citrus & floral. Proudly roasted in Kenya.